Jeffrey Bergier

Jeffrey Bergier

Long time no post. Times have been quiet recently. Not much to do other than work, eat, and sleep I’m afraid. Those things have been going well. I’m quite lucky to have ended up in Japan for this pandemic where it is quite safe and be able to go out and eat delicious food has not been dangerous or hindered by the pandemic. But anxiously waiting for the slightly slower rollout of the vaccine. In the mean time I thought I would post some photos of my normal weekday work from home 👨‍💻breakfasts.

Winter is definitely over by now but I started this new breakfast routine in the new year and Winter is strawberry season in Japan. My normal breakfast now usually consists of:

  • おにぎり 🍙 (onigiri) which is a rice ball with a filling. I usually pick 鮭はらみ (sake harami) (grilled salmon) from Family Mart.
  • プレーンヨーグルト (plain yogurt) I was getting individual cups at Family Mart but I recently found this one (iMuse) at the grocery store and its so good. Not sure how to describe it but it has a much stronger dairy flavor and less tangy flavor.
  • りんごデニッシュー 🥐 (apple danish) Sometimes I can go to デパ地下 (depa chika) (department store grocery) to get a good one. But many times I just get one from Family Mart.

Optional items I like to get: